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On November 26, 2024, a notification was issued regarding the detection of Aflatoxin B1 in Pistachio ice cream base. This incident originated in Italy and falls under the category of Control. Aflatoxin B1 is classified as a bio-contaminant, posing potential risks related to food safety.
The information concerning this incident was sourced from the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety alerts across Europe. The detection of Aflatoxin B1 highlights the ongoing need for vigilance in food production processes, particularly in products derived from nuts, where contamination can occur.
Authorities and manufacturers are expected to take appropriate measures in response to this alert to ensure consumer safety and product integrity. The ongoing monitoring and reporting through systems like RASFF play a vital role in maintaining food safety standards and protecting public health.
- Incident: Aflatoxin B1 has been detected in Pistachio ice cream base.
- Date: 2024-11-26
- Product: Pistachio ice cream base
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- Origin of issue: Italy
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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