Food Safety Incidents

Choking And Laceration Hazard has been detected in Jelly Candy Variants.

Written by SGS Digicomply Editorial Team | Jul 29, 2025 10:00:00 PM

On July 9, 2025, a significant safety concern was reported regarding certain jelly candy variants. The incident has been categorized under control due to the identification of a choking and laceration hazard associated with these products. This concern arose from inadvertent deviations during the manufacturing process, which may pose risks to consumers.

The jelly candy variants in question are sourced from China, and the issue has been documented by the Informační centrum bezpečnosti potravin. It is crucial for consumers to be aware of this safety alert, particularly those who may have purchased these products recently.

Consumers are advised to exercise caution and remain informed about the potential hazards linked to these jelly candy variants. This incident highlights the importance of stringent quality control measures in food manufacturing to prevent inadvertent deviations that can lead to safety risks.

  • Incident: Choking And Laceration Hazard has been detected in Jelly Candy Variants.
  • Date: 2025-07-09
  • Product: Jelly Candy Variants
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Inadvertent Deviations
  • Source: Informační centrum bezpečnosti potravin