Food Safety Alert: Contamination Detected in Stainless Steel Tea Strainers
On November 7, 2025, a significant food safety incident was reported involving stainless steel tea strainers. The Rapid Alert System for Food and Feed portal (RASFF) indicated that chromium-related substances have been detected in these products, raising concerns about potential contamination.
The origin of this issue is traced back to China, where the stainless steel tea strainers were produced. The presence of chromium-related substances in food contact materials poses a serious health risk, as these contaminants can leach into beverages during the brewing process. This could lead to elevated levels of chromium in the consumed tea, which is harmful to human health.
Consumers are advised to check their kitchen for stainless steel tea strainers and to refrain from using them until further information is provided. It is crucial to ensure that all food contact materials are safe and free from harmful contaminants to protect public health.
Authorities are currently investigating the extent of this contamination and are working to ensure that affected products are removed from the market. Consumers should stay informed through official channels regarding any updates related to this incident.
For those who have purchased stainless steel tea strainers, it is recommended to dispose of them safely and consider alternative materials that are known to be free from contaminants.