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On November 12, 2024, the Taiwan Food and Drug Administration (FDA) announced the detection of Clofolan in various varieties of persimmons. This incident has been categorized under control measures, highlighting the importance of monitoring food safety standards.
Clofolan is a chemical compound that has raised concerns regarding its presence in food products. The detection occurred specifically in persimmons sourced from Japan, prompting regulatory attention. As a result, the FDA is likely to implement necessary actions to address the situation and ensure consumer safety.
While the hazard category remains unspecified, the identification of Clofolan in these fruits underscores the need for vigilance in food safety practices. The FDA's proactive stance reflects its commitment to safeguarding public health and maintaining the integrity of food supplies.
Consumers are encouraged to stay informed about updates related to this incident, as further developments may arise regarding the affected products and any potential regulatory actions. The situation highlights the ongoing efforts to monitor and control food safety in the marketplace.
- Incident: Clofolan has been detected in Varieties Of Persimmon.
- Date: 2024-11-12
- Product: Varieties Of Persimmon
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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