Food Safety Incidents

Histamine dosage too high has been detected in Mackerel Fillets.

Written by SGS Digicomply Editorial Team | Feb 27, 2025 11:00:00 PM

On February 19, 2025, a recall was issued for Mackerel Fillets due to the detection of high levels of histamine. The recall was initiated following safety assessments that indicated the histamine dosage exceeded acceptable limits. This incident falls under the category of food recall, with no specific hazard category identified. Consumers are advised to be aware of this issue regarding Mackerel Fillets, which could pose a risk if consumed. The information regarding this incident has been reported by Rappel Conso, a source dedicated to food safety and consumer protection. It is crucial for consumers to check their products and stay informed about food safety alerts to ensure their well-being. Further updates on this recall may be provided as necessary, and individuals who have purchased these Mackerel Fillets should monitor developments related to this issue.

  • Incident: Histamine dosage too high has been detected in Mackerel Fillets.
  • Date: 2025-02-19
  • Product: Mackerel Fillets
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: null
  • Source: Rappel Conso