On February 18, 2025, a recall was issued for canned seafood in sunflower oil due to the detection of histamine presence. This incident falls under the category of food recalls and is classified as a contaminant hazard. Histamine, a compound that can cause adverse reactions, was identified in the affected products, prompting the necessary recall to ensure consumer safety.
The source of this information is Rappel Conso, which provides updates on food safety issues and recalls in France. Consumers are advised to check their pantries for any canned seafood in sunflower oil purchased before this date, as the recall aims to mitigate potential health risks associated with histamine consumption.
As this situation develops, it is crucial for consumers to stay informed through reliable sources and to adhere to any guidance provided regarding the recalled products. The recall highlights the importance of food safety monitoring and the swift action taken to address contamination issues in the food supply chain.
For further details on the specific products affected and additional information regarding the recall, individuals are encouraged to refer to Rappel Conso or relevant food safety agencies.