Food Safety Alert: Contamination Detected in Dried Jasmine
On October 27, 2025, a significant food safety incident was reported involving dried jasmine, a popular ingredient often used for flavoring and fragrance in various culinary applications. The contamination was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical mechanism for monitoring food safety across Europe.
The contaminant in question is isocarbophos, a pesticide that poses potential health risks when ingested. This substance has been detected in dried jasmine originating from China, raising concerns about the safety of this product for consumers. Isocarbophos is classified under the hazard category of contaminants, which can lead to adverse health effects if consumed in significant quantities.
Consumers are advised to exercise caution and avoid purchasing dried jasmine from sources that may be affected by this contamination. It is essential to check for any recalls or advisories issued by local health authorities regarding this product. Retailers and distributors should also be vigilant in monitoring their stock and ensuring that any contaminated products are removed from shelves to protect public health.
Food safety is a shared responsibility, and awareness of potential contaminants is crucial for maintaining safe food practices. Stay informed and prioritize the safety of the foods you consume.