On February 25, 2025, the Rapid Alert System for Food and Feed (RASFF) reported an incident involving mercury contamination in shark-related items originating from Portugal. This discovery falls under the category of control and is classified as a contaminant hazard.
The detection of mercury in these products raises significant concerns regarding food safety and public health. Mercury is a known environmental pollutant that can accumulate in aquatic organisms, including sharks, potentially leading to elevated levels in items derived from them.
The RASFF portal serves as a crucial platform for the notification and dissemination of information regarding food safety issues across Europe. This incident highlights the ongoing need for monitoring and regulation of contaminants in food products, particularly those sourced from marine environments.
As the situation develops, relevant authorities are expected to conduct further investigations and provide updates on the safety measures being implemented to address the contamination issue. Consumers are advised to remain informed regarding the safety of shark-related items and any recommendations from health officials.