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On October 1, 2024, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident concerning non-compliant organoleptic testing detected in various types of octopus. The issue has been traced back to its origin in Algeria.
The incident falls under the category of control, indicating that there are regulatory measures in place to address the non-compliance. Organoleptic testing typically assesses the sensory attributes of food products, including taste, smell, and appearance, ensuring that they meet established safety and quality standards.
As of the reported date, no specific hazard category has been assigned to this incident, which highlights the need for further investigation and monitoring by food safety authorities. The detection of non-compliance in organoleptic testing raises concerns about the quality assurance processes in the seafood industry, particularly regarding products imported from Algeria.
Stakeholders in the food supply chain are urged to remain vigilant and ensure that all seafood products, including various types of octopus, comply with the necessary safety and quality regulations. This incident serves as a reminder of the importance of stringent testing and compliance measures in maintaining food safety standards.
- Incident: Non compliant organoleptic testing has been detected in Various Types Of Octopus.
- Date: 2024-10-01
- Product: Various Types Of Octopus
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Algeria
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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