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On January 2, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving the detection of ochratoxin contamination in a variety of raisins. This contamination was traced back to products originating from Iran. The incident falls under the category of Control and is classified as a Bio-contaminant hazard.
Ochratoxin is a mycotoxin produced by certain molds and can pose significant risks in food products. The detection of such contaminants in food items, particularly dried fruits like raisins, necessitates immediate attention to ensure consumer safety and compliance with food safety regulations. The findings have raised concerns regarding the quality control measures in place during the production and export of raisins from the affected region.
Consumers are advised to stay informed about food safety alerts and to check for updates from relevant food safety authorities regarding the specific batches of raisins that may be impacted. Ongoing monitoring and reporting by organizations like RASFF are crucial for managing food safety risks associated with bio-contaminants.
- Incident: Ochratoxin Contamination has been detected in Variety Of Raisins.
- Date: 2025-01-02
- Product: Variety Of Raisins
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- Origin of issue: Iran
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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