On February 21, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of perfluorooctane sulphonate in Carp and Carp Products originating from Spain. This incident falls under the category of Control. The presence of perfluorooctane sulphonate, a chemical compound often associated with environmental and health concerns, has raised alarms regarding the safety of the affected products.
This detection highlights the ongoing challenges in ensuring food safety and monitoring contaminants in food products. The incident has prompted relevant authorities to investigate the scope of the contamination and the potential impact on consumers. As the situation develops, further updates and actions may be communicated by regulatory bodies to address the findings associated with Carp and Carp Products.
Consumers and stakeholders in the food supply chain are encouraged to stay informed regarding this incident and any recommendations that may arise as a result of the findings reported by the RASFF.