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On November 13, 2024, a report from the Rapid Alert System for Food and Feed portal (RASFF) indicated the detection of pesticide residues in vine leaves originating from Egypt. The specific pesticide identified was Chlorpyrifos, a chemical commonly used in agricultural practices. This incident falls under the category of control and is classified as a contaminant hazard.
The presence of Chlorpyrifos residues in food products raises concerns regarding food safety and regulatory compliance. Vine leaves, which are often used in various culinary applications, have been flagged in this instance due to potential pesticide contamination. Authorities and stakeholders in the food supply chain will likely need to address this finding to ensure that consumer health is not compromised.
This incident highlights the ongoing challenges related to pesticide usage in agriculture and the importance of rigorous monitoring systems to detect and manage food contaminants. The RASFF plays a critical role in alerting relevant parties about food safety issues and facilitating prompt action to mitigate risks associated with contaminated food products.
- Incident: Pesticide Chlorpyrifos And Residues has been detected in VIne Leaves In Various Forms.
- Date: 2024-11-13
- Product: VIne Leaves In Various Forms
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- Origin of issue: Egypt
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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