On November 14, 2025, a significant food safety incident was reported involving a kitchen utensil set made from polyamide, which has been found to contain primary aromatic amines and related compounds. These contaminants pose potential health risks when they migrate into food during cooking or food preparation.
The incident originated from China and was categorized under control measures due to the hazardous nature of the detected compounds. Primary aromatic amines are known to be harmful and can lead to various health issues, making this a serious concern for consumers who use these utensils in food handling.
Kitchen utensils, including those made from polyamide, are widely used in food preparation and cooking. It is crucial for consumers to be aware of potential contaminants that may leach from these materials into food. The presence of such harmful substances can compromise food safety and pose risks to public health.
Authorities are urging consumers to check their kitchen utensil sets and to be cautious when using products that may be affected by this contamination. It is advisable to follow updates from food safety agencies and to dispose of any items that may be linked to this incident.
For further information, consumers should consult their local food safety authorities and stay informed about the latest safety alerts regarding kitchen products.