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Pyraclostrobin, a fungicide commonly used in agriculture, has been detected in various Snow Pea varieties. This incident was reported on January 17, 2025, and falls under the category of control and contaminants. The detection raises concerns regarding the safety and compliance of food products in the market.
The source of this information is the Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region. Authorities are monitoring the situation closely to assess the extent of the contamination and its potential impact on consumers.
As a result of this incident, stakeholders in the agricultural and food supply chain are urged to remain vigilant. It is important for producers and distributors to ensure that their products meet safety standards and regulations to protect public health.
The detection of pyraclostrobin in Snow Pea varieties serves as a reminder of the ongoing need for rigorous testing and quality control within the food industry. Continued oversight is essential to maintain food safety and consumer confidence in agricultural products.
- Incident: Pyraclostrobin has been detected in Snow Pea Varieties.
- Date: 2025-01-17
- Product: Snow Pea Varieties
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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