On February 19, 2025, the French health authorities issued a recall for the product Tomme au lait raw following the detection of Shiga toxigenic Escherichia coli (STEC). This incident highlights concerns regarding food safety and the potential risks associated with the consumption of contaminated dairy products.
The recall was initiated after testing revealed the presence of the harmful bacteria, prompting immediate action to protect consumers. The product in question originates from France, where it is produced using raw milk. Authorities are urging consumers who may have purchased this product to refrain from consuming it and to return it to the point of sale for a full refund.
This recall falls under the category of food safety incidents, which are taken seriously by regulatory bodies to ensure public health is safeguarded. The source of the recall is documented by Rappel Conso, a platform dedicated to informing the public about food safety issues and product recalls in France.
As the situation develops, consumers are advised to stay updated through official channels regarding specific details related to the affected batches and any further actions that may be necessary.