Food Safety Alert: Sulphite-Related Allergen Detected in Granulated Garlic
On August 26, 2025, a food safety incident was reported concerning granulated garlic originating from China. The incident was categorized under allergens, specifically related to the presence of sulphites, which can pose a risk to individuals with sulphite intolerance or allergies.
Sulphites are commonly used as preservatives in various food products to maintain freshness and prevent spoilage. However, for some individuals, consumption of sulphites can lead to adverse reactions, including respiratory issues and allergic responses. It is crucial for consumers, especially those with known sensitivities, to be aware of this potential hazard when purchasing granulated garlic.
The detection of sulphite-related allergens in this product has prompted a control measure to ensure consumer safety. It is recommended that consumers check product labels carefully and avoid granulated garlic that may contain sulphites if they have a known allergy or intolerance.
Food safety authorities are actively monitoring the situation and will provide updates as necessary. Consumers are encouraged to report any adverse reactions or concerns regarding this product to relevant health authorities.
For more information on allergens and food safety, individuals can consult local health departments or food safety organizations.