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On September 6, 2024, the Rapid Alert System for Food and Feed (RASFF) reported an incident involving temperature control and management issues during the delivery and shipment of various mackerel products. The origin of this issue was traced back to Morocco.
The incident falls under the category of adulteration, indicating possible compromises in the quality and safety of the affected mackerel varieties. Proper temperature control is crucial in maintaining the integrity of seafood products, and deviations can lead to significant safety concerns.
The RASFF serves as a critical platform for tracking and managing food safety issues across Europe, ensuring that consumers are informed about potential risks associated with food products. In this instance, the notification highlights the importance of adhering to stringent temperature management protocols during the transportation of seafood.
As the situation develops, relevant authorities will likely continue to monitor the affected products and may take further action to mitigate any health risks associated with the compromised mackerel. Stakeholders in the food supply chain are urged to remain vigilant regarding temperature control measures during shipment to prevent similar incidents in the future.
- Incident: Temperature Control And Management Issues During Delivery And Shipment has been detected in Varieties Of Mackerel.
- Date: 2024-09-06
- Product: Varieties Of Mackerel
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Morocco
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Hazard Category: Adulteration
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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