On February 7, 2025, the Ministry of Food and Drug Safety reported the detection of terpenes in various varieties of chives. This incident falls under the category of control and has raised attention regarding the safety and quality of food products available in the market.
Terpenes are a large and diverse class of organic compounds produced by plants, which often contribute to their aroma and flavor. However, the presence of terpenes in chives has prompted regulatory scrutiny, as it may impact consumer perception and regulatory compliance.
The Ministry of Food and Drug Safety is currently overseeing the situation to ensure that all necessary measures are taken to address the findings related to the chives. The incident is part of ongoing efforts to maintain food safety standards and ensure that the food supply remains safe for consumers.
In light of this detection, stakeholders in the agricultural and food supply sectors are encouraged to monitor developments from the Ministry of Food and Drug Safety as they provide further guidance on the matter. The situation remains under control, with the ministry actively engaged in assessing the implications of the detected terpenes in varieties of chives.