On June 10, 2025, a significant incident was reported involving the detection of tetrahydrocannabinol (THC) and related terms in a product known as Busted apricot. This finding has raised concerns regarding the safety and quality of the product, prompting further investigation.
The incident originated in France and has been categorized under control measures due to its implications for consumer health and safety. THC, a psychoactive compound commonly associated with cannabis, is classified as a bio-contaminant in this context, indicating a potential contamination issue within the product.
Rappel Conso, the official source for food safety alerts in France, has issued notifications regarding this incident to ensure the public is informed. Consumers are advised to remain vigilant and to check for further updates on the situation as investigations continue.
The identification of THC in food products can lead to various regulatory responses and may impact distribution and sales. It is essential for manufacturers and consumers alike to be aware of the implications of such findings in food safety.