Food Safety Alert: Contamination Detected in Dried Jasmine
On October 27, 2025, a significant food safety incident was reported concerning dried jasmine. The Rapid Alert System for Food and Feed portal (RASFF) has identified the presence of unauthorized substances, specifically fenvalerate and fenthion, in this product. These substances are classified as contaminants and pose potential health risks to consumers.
Dried jasmine, commonly used in culinary applications and herbal teas, has its origins traced back to China. The detection of these harmful substances raises serious concerns regarding food safety and the integrity of food products reaching consumers. Fenvalerate is an insecticide, while fenthion is an organophosphate pesticide, both of which can have detrimental effects on human health if ingested.
Consumers are advised to be cautious and avoid the consumption of dried jasmine products that may be affected by this contamination. It is essential for retailers and suppliers to ensure that their products are free from harmful contaminants and to adhere to strict food safety regulations.
Authorities are actively investigating the source of this contamination and working to prevent further incidents. The safety of food products is paramount, and ongoing monitoring is crucial to protect public health.
For more information and updates on this incident, consumers should stay informed through official food safety channels and reports.