Food Safety Incidents

Undeclared Almonds And Almond Products has been detected in Pistachio Ice Cream.

Written by SGS Digicomply Editorial Team | Nov 29, 2025 11:00:00 PM

Food Safety Alert: Undeclared Allergens Found in Pistachio Ice Cream

On November 27, 2025, a significant food safety incident was reported involving pistachio ice cream originating from Italy. The product has been found to contain undeclared almonds and almond products, posing a serious risk to individuals with nut allergies.

This incident falls under the category of allergens, which are substances that can cause severe allergic reactions in sensitive individuals. Almonds, a common allergen, can lead to symptoms ranging from mild reactions, such as hives and gastrointestinal distress, to severe anaphylactic responses that require immediate medical attention.

Consumers who have purchased pistachio ice cream are strongly advised to check the product labels for any allergen warnings. Those with known allergies to almonds should avoid consuming this product altogether, as the undeclared presence of almonds could lead to unexpected health risks.

Food safety authorities are actively investigating the source of this contamination to prevent future occurrences. It is crucial for manufacturers to ensure that all allergens are clearly labeled on food products to protect consumers, particularly those with food allergies.

For further updates and information, consumers are encouraged to stay informed through official food safety channels and to report any adverse reactions to health authorities.

  • Incident: Undeclared Almonds And Almond Products has been detected in Pistachio Ice Cream.
  • Date: 2025-11-27
  • Product: Pistachio Ice Cream
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Italy
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Allergens
  • Source: Informační centrum bezpečnosti potravin