On February 14, 2025, a significant food safety incident was reported involving the product Couscous med kyckling basilika. The issue was identified in Sweden, where an undeclared celery allergen was detected in the product. This incident falls under the category of Control, specifically related to allergens.
The notification regarding this allergen was disseminated through the Rapid Alert System for Food and Feed (RASFF) portal, which serves as a critical communication tool for food safety authorities across Europe. The presence of undeclared allergens poses a serious risk to individuals with food allergies, making it essential for food producers and retailers to ensure proper labeling and compliance with food safety regulations.
This incident highlights the importance of vigilance in food production and distribution, particularly concerning allergenic ingredients that must be clearly communicated to consumers. As food safety protocols continue to evolve, the detection of such allergens underscores the necessity for ongoing monitoring and swift action in response to potential health hazards.