On June 3, 2025, a recall was initiated due to the detection of an undeclared gluten allergen in ground sorghum. This incident has been classified under the allergen hazard category, posing a potential risk to individuals with gluten sensitivities or celiac disease.
The issue originated in the United States of America and has raised significant concerns regarding food safety and labeling practices. The Federal Food Safety and Veterinary Office is overseeing the investigation and response to this recall.
Consumers are advised to be vigilant and check for any notices related to the affected ground sorghum product. It is crucial for those with known gluten allergies to avoid any products that may contain undeclared gluten, as even trace amounts can pose significant health risks.
This recall highlights the importance of stringent labeling and monitoring of food products to ensure consumer safety. Further updates will be provided by relevant authorities as the situation develops.