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On September 5, 2024, a recall was issued for Teriyaki and Wok Sauces due to the detection of an undeclared gluten allergen. This incident was reported through the Rapid Alert System for Food and Feed portal (RASFF). The products in question originated from Thailand, raising concerns about allergenic safety for consumers.
The recall highlights the importance of accurate labeling and the potential risks associated with undeclared allergens. Gluten, a protein found in wheat and related grains, can pose serious health risks for individuals with gluten sensitivities or celiac disease.
As a result of this incident, consumers who have purchased Teriyaki and Wok Sauces are advised to check their products for any relevant recall information. Retailers and distributors are also urged to monitor their stock and take appropriate measures to ensure that affected products are removed from sale.
This recall serves as a reminder of the ongoing vigilance required in the food industry to prevent allergen-related incidents. Ensuring the safety of food products remains a top priority for manufacturers and regulatory bodies alike.
- Incident: Undeclared Gluten Allergen has been detected in Teriyaki And Wok Sauces.
- Date: 2024-09-05
- Product: Teriyaki And Wok Sauces
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Thailand
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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