Food Safety Alert: Undeclared Wheat Detected in Chocolate Products
Date: August 7, 2025
A recent food safety incident has been reported involving chocolate products originating from Belgium. The incident was identified through the Rapid Alert System for Food and Feed portal (RASFF), which monitors food safety issues across Europe.
The critical concern in this incident is the detection of undeclared wheat in the chocolate products. Wheat is a common allergen that can pose serious health risks to individuals with wheat allergies or gluten intolerance. The absence of proper labeling regarding the presence of wheat may lead to unintended consumption by sensitive individuals, potentially resulting in allergic reactions.
Consumers who have purchased chocolate products should be vigilant and check for any advisories or recalls related to this issue. It is essential for manufacturers to ensure that all ingredients are accurately listed on product labels to safeguard public health.
Food safety authorities are urging consumers to report any adverse reactions experienced after consuming chocolate products that may be affected by this incident. Additionally, manufacturers are reminded of their responsibility to adhere to food safety regulations and to conduct thorough checks to prevent such occurrences in the future.
For further updates and information, consumers are encouraged to stay informed through official food safety channels.