World Food Day: Everything You Need to Know
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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              In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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          In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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          At SGS Digicomply, we know that managing regulatory and food safety information can feel...
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          Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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          Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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          When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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          When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
 
            
           
          Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
 
            
           
          From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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          The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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          The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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          Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
 
            
           
          If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
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