| Markets | Denmark |
| Organization | Denmarks Tekniske Universitet |
| Topic | Food Safety and Security Additives, nutrition and organic foods |
This report describes a project funded by the Nordic Working Group for Diet, Food & Toxicology (NKMT) on gathering expertise within dietary intake, nutrition and toxicology in a common evaluation of possible adverse health effects of soy intake among children and pregnant women (unborn children) in the Nordic countries.
