Malaysia

Regulatory Bodies Governing the Food Industry in Malaysia

Malaysia's food industry is regulated by a comprehensive framework of governmental bodies, each responsible for ensuring the safety, quality, and compliance of food products with both local and international standards. These regulatory bodies are tasked with various functions ranging from policy formulation to enforcement and monitoring, ensuring that the food consumed by the public remains safe and of high quality.

Ministry of Health (MOH)

The Ministry of Health (MOH) is the primary authority responsible for public health and food safety in Malaysia. Within the MOH, the Food Safety and Quality Division (FSQD) plays a critical role in regulating the food industry. This division is responsible for implementing and enforcing the Food Act 1983 and the Food Regulations 1985, which are the main legal frameworks governing food safety in Malaysia.

• The FSQD conducts inspections, licensing, and monitoring of food premises to ensure compliance with established standards.
• It also oversees the Food Hygiene Regulations 2009, which set out the requirements for food hygiene and safety practices at all stages of the food supply chain.
• Additionally, the FSQD is involved in the risk assessment and management of foodborne hazards, working closely with other national and international bodies to ensure food safety.

Ministry of Agriculture and Food Security (MAFS)

The Ministry of Agriculture and Food Security (MAFS), formerly known as the Ministry of Agriculture and Agro-based Industry, is another pivotal entity in Malaysia's food regulatory landscape. This ministry is chiefly concerned with the agricultural sector, which directly impacts the food industry. It aims to enhance food security and agricultural productivity.

• The Department of Veterinary Services (DVS), under MAFS, regulates animal health and food safety related to livestock, poultry, and dairy products. It ensures that animal-based food products meet safety standards and are free from contaminants.
• The Fisheries Development Authority of Malaysia (LKIM) promotes and regulates the fisheries sector, ensuring sustainable practices and quality control of seafood products.
• The Federal Agricultural Marketing Authority (FAMA) focuses on the marketing and distribution of agricultural products, ensuring their quality and compliance with safety standards.

Halal Certification by JAKIM

In Malaysia, halal certification is a critical aspect of the food industry, reflecting the nation's cultural and religious demographics. The Department of Islamic Development Malaysia (JAKIM) is the official body responsible for halal certification.

• JAKIM provides guidelines and standards for halal certification, ensuring that food products meet strict religious compliance in addition to safety and quality standards.
• It works in collaboration with state religious authorities to conduct inspections and audits of food establishments seeking halal certification.

Standards and Industrial Research Institute of Malaysia (SIRIM)

The Standards and Industrial Research Institute of Malaysia (SIRIM) is instrumental in the development and implementation of standards within the food industry. While not a regulatory body in the traditional sense, SIRIM's contributions to standardization and quality assurance are significant.

• SIRIM develops Malaysian Standards (MS), which serve as a benchmark for food safety and quality across various sectors of the food industry.
• It provides certification services to ensure that food products and processes comply with national and international standards.

Conclusion

The regulatory framework governing Malaysia's food industry is intricate, involving multiple bodies each with distinct roles and responsibilities. The combined efforts of the Ministry of Health, Ministry of Agriculture and Food Security, JAKIM, and SIRIM ensure a robust system that safeguards the health and interests of consumers while promoting industry growth and compliance. These institutions work collaboratively to address food safety challenges, adapt to emerging risks, and maintain high standards that align with both national priorities and global expectations.