The food industry in Nigeria is under the oversight of several regulatory bodies tasked with ensuring the safety, quality, and proper labeling of food products. These organizations are legally recognized and play critical roles in safeguarding public health and promoting industry standards.
NAFDAC is the primary agency responsible for regulating and controlling the manufacture, importation, exportation, advertisement, distribution, sale, and use of food, drugs, cosmetics, medical devices, bottled water, and chemicals. Established in 1993, NAFDAC ensures that food products are safe for consumption and comply with national and international standards.
The Standards Organisation of Nigeria (SON) is charged with the responsibility of establishing and implementing standards for products and services, including those in the food industry. SON's function is to ensure that goods manufactured in Nigeria or imported into the country adhere to national and international standards.
The Federal Ministry of Health plays a significant role in the regulation of the food industry in Nigeria through policy formulation and oversight. It collaborates with other regulatory bodies to ensure food safety and public health.
The Nigeria Agricultural Quarantine Service (NAQS) is responsible for preventing the introduction, establishment, and spread of plant and animal pests and diseases. It plays a pivotal role in the food industry by regulating the import and export of agricultural products.
The Nigerian Institute of Food Science and Technology (NIFST) is a professional body that plays a supportive role in the food industry by promoting best practices and continuous professional development among food scientists and technologists.
These regulatory bodies collectively ensure that the food industry in Nigeria operates within the framework of established laws and standards to protect consumers and promote fair trade practices. Their roles are critical in maintaining the integrity and safety of food products available in the Nigerian market.