On June 9, 2025, the Ministry of Food and Drug Safety reported the detection of 3-MCPD and related compounds in an amino acid solution. This incident has been categorized under control measures due to the presence of contaminants in the product.
The amino acid solution in question originated from Germany and has raised concerns regarding food safety and quality. 3-MCPD, or 3-monochloropropane-1,2-diol, is a compound that can form during the processing of certain foods and is recognized as a contaminant that may pose risks to health.
Authorities are actively monitoring the situation and assessing the implications of this detection. The incident underscores the importance of rigorous testing and quality control in food production to ensure consumer safety.
As this situation develops, relevant stakeholders are advised to stay informed about updates from food safety authorities and potential actions regarding the amino acid solution affected by this contamination.