On February 17, 2025, a report from the Rapid Alert System for Food and Feed portal (RASFF) highlighted the detection of acetamiprid in preserved vine and grape leaves. This incident falls under the category of control and is classified as a contaminant hazard.
The affected product, preserved vine and grape leaves, has its origin traced back to Turkey. Acetamiprid is an insecticide commonly used in agricultural practices, and its presence in food products raises concerns regarding food safety and regulatory compliance.
The detection of this contaminant is significant as it underscores the importance of monitoring food products for pesticide residues. Regulatory agencies and food safety authorities may take appropriate actions based on the findings reported through the RASFF portal.
This incident serves as a reminder of the ongoing efforts required to ensure the safety and quality of food products in the market. Stakeholders in the food supply chain are encouraged to remain vigilant regarding contaminant levels in food items.