On August 28, 2025, a significant food safety incident was reported involving a dietary supplement containing coenzyme Q10 and resveratrol. The U.S. Food and Drug Administration (FDA) has identified the presence of Acid Red 18, a synthetic dye, in this product. This contamination raises serious concerns regarding the safety and integrity of dietary supplements available to consumers.
Acid Red 18 is not approved for use in food products and can pose health risks if ingested. The detection of this hazardous compound in a dietary supplement highlights the importance of rigorous quality control measures in the production and distribution of food ingredients and compounds. Consumers are advised to exercise caution and remain informed about the products they choose to consume.
This incident originated in China, emphasizing the global nature of food safety challenges. It serves as a reminder for regulatory bodies and manufacturers to ensure compliance with safety standards and to conduct thorough testing of food ingredients and compounds before they reach the market.
Consumers who have purchased this dietary supplement are urged to discontinue use immediately and to report any adverse effects to health authorities. Ongoing monitoring and testing will be essential to prevent similar incidents in the future and to protect public health.