Food Safety Incidents

Aflatoxin B1 has been detected in Dairy feed for cattle.

Written by SGS Digicomply Editorial Team | Nov 29, 2025 11:00:00 PM

Food Safety Incident Report

Date: November 27, 2025

A recent food safety incident has been reported involving the detection of Aflatoxin B1 in dairy feed intended for cattle. This bio-contaminant poses significant health risks not only to livestock but potentially to humans through the consumption of dairy products derived from affected animals.

The incident originated in the Netherlands, where routine control measures identified the presence of this hazardous substance in the feed. Aflatoxins are naturally occurring toxins produced by certain molds that can contaminate agricultural products, including feed. The presence of Aflatoxin B1 is particularly concerning due to its carcinogenic properties and its ability to compromise animal health, leading to reduced milk production and other health issues in cattle.

In response to this incident, it is crucial for farmers and feed suppliers to implement stringent monitoring and testing protocols to ensure the safety of animal feed. Additionally, regulatory authorities must enhance oversight to prevent contaminated feed from reaching livestock, thereby safeguarding both animal and public health.

Consumers are advised to stay informed about food safety issues and to support practices that prioritize the health and safety of food products. Ensuring the integrity of the food supply chain is essential for maintaining public trust and health.

  • Incident: Aflatoxin B1 has been detected in Dairy feed for cattle.
  • Date: 2025-11-27
  • Product: Dairy feed for cattle
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Netherlands
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Bio-contaminants
  • Source: Informační centrum bezpečnosti potravin