Aflatoxin B1 has been detected in Egyptian Organic Peanuts, raising concerns about food safety. This incident was reported on February 27, 2025, as part of the ongoing monitoring of food products for contamination. The source of the issue has been traced back to Mexico, indicating a potential risk associated with the importation of these peanuts.
The detection of Aflatoxin B1 falls under the category of bio-contaminants, which are naturally occurring toxins that can pose serious health risks. The incident has been categorized as a control issue, signifying the need for thorough examination and management of food safety protocols for affected products.
This information has been disseminated through the Rapid Alert System for Food and Feed portal (RASFF), a vital tool designed to ensure the safety of food and feed across the European Union. The RASFF portal plays a crucial role in alerting authorities about potential hazards, enabling timely action to mitigate risks associated with contaminated food supplies.
As the situation develops, further investigations will be necessary to determine the extent of the contamination and the appropriate measures to prevent future occurrences of Aflatoxin B1 in food products.