Food Safety Alert: Aflatoxin B1 Detected in Mulberry Products and Dried Fruits
On November 20, 2025, a significant food safety incident was reported involving the detection of aflatoxin B1 in mulberry products and dried fruits originating from Turkey. Aflatoxin B1 is a potent bio-contaminant that poses serious health risks to consumers, particularly affecting the liver and potentially leading to cancer upon prolonged exposure.
The presence of this hazardous substance was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication platform for food safety alerts across Europe. This incident falls under the category of control, highlighting the importance of monitoring and managing food safety risks associated with bio-contaminants.
Consumers are advised to exercise caution and avoid consumption of affected mulberry products and dried fruits until further notice. Retailers and distributors should ensure that these products are removed from shelves to prevent potential health risks.
Food safety authorities are actively investigating the source of contamination and implementing measures to prevent future occurrences. It is essential for consumers to stay informed about food safety alerts and to report any adverse health effects related to food consumption.
For more information on food safety practices and updates on this incident, please consult local health authorities and food safety organizations.