Aflatoxin B1 has been detected in pistachios and pistachio products, according to a notification from the Rapid Alert System for Food and Feed (RASFF). The incident was reported on February 13, 2025, and is categorized under control measures pertaining to food safety. The issue originates from the United States of America.
Aflatoxin B1 is a type of mycotoxin produced by certain molds that can contaminate agricultural products. Its presence in food items poses a bio-contaminant hazard, which necessitates immediate attention from food safety authorities. The detection of this contaminant highlights the importance of rigorous testing and monitoring of food products to ensure consumer safety.
As the situation develops, authorities are expected to provide further guidance regarding the affected products and any necessary actions that may need to be taken. Stakeholders in the food industry, including producers, distributors, and retailers of pistachios and pistachio products, are advised to stay informed about the latest updates related to this incident.