Aflatoxin B1 has been detected in pistachios, both with and without shells, originating from Türkiye. This detection was reported on February 28, 2025, through the Rapid Alert System for Food and Feed portal (RASFF). Aflatoxin B1 is classified as a bio-contaminant, which poses a significant concern in food safety and quality control.
The incident falls under the category of control, highlighting the importance of monitoring food products to ensure they meet safety standards. The presence of aflatoxin B1 in food products can have serious implications, necessitating immediate attention from regulatory bodies and food safety authorities.
This detection underscores the need for rigorous testing and oversight in the food supply chain, particularly concerning products that may be susceptible to contamination. Stakeholders in the food industry, including producers and distributors, are advised to remain vigilant in their quality control measures to mitigate risks associated with bio-contaminants.
As this situation develops, further information may be provided by relevant authorities to address the implications of aflatoxin B1 in pistachios and ensure consumer safety.