Aflatoxin B1 has been detected in soja protein, prompting a notification through the Rapid Alert System for Food and Feed portal (RASFF) on February 4, 2025. This incident has been categorized under control measures due to the presence of bio-contaminants. The soja protein in question originated from Serbia, raising concerns regarding food safety and quality standards associated with this product.
Aflatoxin B1 is a toxic compound produced by certain molds that can contaminate various agricultural products, including cereals and nuts. Its detection in soja protein highlights the importance of rigorous monitoring and testing protocols in the food supply chain to ensure consumer safety.
This incident serves as a reminder of the ongoing need for vigilance in food safety practices, particularly for products sourced from regions where bio-contaminants may be prevalent. The RASFF notification will likely lead to further investigation and necessary actions to address the contamination issue and protect public health.