Food Safety Alert: Aflatoxin Contamination in Dried Figs
On November 14, 2025, a significant food safety incident was reported involving the contamination of dried figs with aflatoxin, a harmful bio-contaminant. This issue was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves to inform authorities and consumers about potential food safety risks.
The dried figs in question originated from Türkiye, a country known for its production of various dried fruits. Aflatoxins are naturally occurring toxins produced by certain molds that can grow on food products, particularly in warm and humid conditions. Consumption of aflatoxin-contaminated food can pose serious health risks, including liver damage and an increased risk of cancer.
Consumers are advised to check their dried fig products and avoid consumption if they suspect contamination. Retailers and distributors should ensure that their dried fig supplies are sourced from reliable producers and undergo appropriate testing for aflatoxin levels to safeguard public health.
This incident highlights the importance of stringent food safety measures and monitoring systems to prevent contamination and protect consumers. It is crucial for food safety authorities to take necessary actions to address this contamination and prevent further distribution of affected products.
For more information on food safety and contamination risks, consumers are encouraged to stay informed through official food safety channels and reports.