Food Safety Alert: Aflatoxin Contamination in Katjang Pedis
On November 28, 2025, a significant food safety incident was reported involving the contamination of katjang pedis with aflatoxins, a type of bio-contaminant. This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with consuming contaminated products.
Aflatoxins are toxic compounds produced by certain molds that can grow on food products, particularly in warm and humid conditions. These toxins are known to pose serious health risks, including liver damage and an increased risk of cancer. The contamination was traced back to the Netherlands, raising concerns about the safety of katjang pedis available in the market.
Consumers are advised to avoid purchasing or consuming katjang pedis from affected batches until further notice. It is essential to remain vigilant and check for any updates from food safety authorities regarding this incident. Retailers and distributors are also urged to take immediate action by removing potentially contaminated products from their shelves to ensure public safety.
Food safety is a shared responsibility, and awareness of potential hazards is crucial in preventing foodborne illnesses. Always stay informed about food safety alerts and practice safe food handling techniques.