Food Safety Alert: Aflatoxin Contamination in Mulberry Products and Dried Fruits
On November 20, 2025, a significant food safety incident was reported concerning the contamination of mulberry products and dried fruits with aflatoxin, a harmful bio-contaminant. This contamination has been traced back to products originating from Turkey.
Aflatoxin is a naturally occurring mycotoxin produced by certain molds that can grow on food products, particularly in warm and humid conditions. Consumption of aflatoxin-contaminated food can pose serious health risks, including liver damage and increased risk of cancer. It is crucial for consumers to be aware of this potential hazard, especially when purchasing dried fruits and similar products.
The incident has been categorized under control measures, indicating that regulatory authorities are taking steps to manage the situation and prevent further distribution of contaminated products. Consumers are advised to check their supplies of mulberry products and dried fruits, and to discard any items that may be affected.
For those who may have consumed these products, it is recommended to consult with a healthcare professional if any adverse health effects are experienced. Ongoing monitoring and testing will be essential to ensure the safety of food products in the market.
Stay informed and prioritize food safety by being vigilant about the products you consume.