Aflatoxin contamination has been detected in pistachios and pistachio products, raising concerns about food safety. The incident, categorized under control measures, was reported on July 10, 2025. The contamination issue has its origins in the United States of America. Aflatoxins are toxic compounds produced by certain molds, classified under the hazard category of bio-contaminants.
This detection was communicated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as an important tool for monitoring food safety across Europe and other regions. The presence of aflatoxins in food products can pose significant risks, necessitating careful investigation and appropriate actions to manage the situation.
Authorities are expected to take necessary steps to mitigate the impact of this contamination, ensuring that affected products are identified and addressed accordingly. Consumers are advised to stay informed about any further developments related to this incident as the situation evolves.