Aflatoxin contamination has been detected in pistachios with shells, an issue reported on April 9, 2025. This incident falls under the category of control and is classified as a bio-contaminant hazard. The contamination was identified in products originating from the United States of America.
Aflatoxins are naturally occurring mycotoxins produced by certain molds, which can pose significant health risks when ingested in contaminated food products. The presence of these toxins in pistachios raises concerns regarding food safety and consumer health.
This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF), which monitors food safety and ensures that information regarding food contamination is effectively communicated to relevant authorities and stakeholders. The detection of aflatoxins in pistachios highlights the importance of stringent quality control measures in food production and distribution.
Consumers are advised to stay informed about this incident as further actions may be implemented to address the contamination and ensure the safety of food products. Continuous monitoring and reporting are crucial in managing food safety risks associated with bio-contaminants.