Food Safety Alert: Aflatoxin Contamination in Raw Waxy Corn
On November 10, 2025, a significant food safety incident was reported regarding the contamination of raw waxy corn with aflatoxins. This contamination was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves as an essential tool for monitoring food safety across Europe.
Aflatoxins are naturally occurring toxins produced by certain molds that can grow on crops, particularly under specific environmental conditions. These bio-contaminants pose serious health risks to consumers, as they are known to be carcinogenic and can lead to various health issues when ingested.
The source of the contamination has been traced back to France, raising concerns about the safety of raw waxy corn originating from this region. Consumers are advised to be cautious and to avoid any raw waxy corn products until further notice. It is crucial for food businesses and retailers to ensure that their products are tested for aflatoxin levels to protect public health.
Regulatory authorities are actively investigating the situation to determine the extent of the contamination and to implement necessary control measures. It is essential for consumers to stay informed about food safety alerts and to report any suspicious products to the relevant health authorities.
For more information on food safety practices and updates on this incident, please refer to local health department resources.