Aflatoxin contamination has been detected in wheat and wheat products, raising concerns regarding food safety. This incident was reported on February 4, 2025, by Россельхознадзор, also known as the Federal Service for Veterinary and Phytosanitary Surveillance. Aflatoxins are toxic compounds produced by certain molds and are classified as bio-contaminants, which pose significant risks in agricultural products.
The wheat and wheat products affected by this contamination issue are subject to scrutiny due to the potential health hazards associated with aflatoxin exposure. The source of the contamination has been identified, and relevant authorities are taking necessary steps to address this issue.
This incident falls under the category of 'Other incident,' highlighting the importance of ongoing monitoring and surveillance in the agricultural sector to ensure consumer safety. As the situation develops, updates and further information will be provided by the appropriate regulatory bodies to inform stakeholders and the public.