On March 14, 2025, an incident was reported involving the detection of the allergen celery in dehydrated broths. This finding was announced by the Spanish Agency for Food Safety and Nutrition, which acts as a regulatory body in Spain overseeing food safety protocols.
The presence of celery in the dehydrated broths poses a significant concern, particularly for individuals with allergies to this specific ingredient. Allergens can lead to severe health reactions in susceptible individuals, making the monitoring and control of such substances critical within food products.
The origin of this issue has been traced back to Spain, where the dehydrated broths were produced. The incident falls under the category of control, highlighting the need for stringent measures to prevent allergen contamination in food items.
Consumers are advised to remain vigilant and check product labels for allergen information, particularly in products such as dehydrated broths. This incident underscores the importance of food safety regulations and the role of monitoring agencies in ensuring public health is protected from potential allergen exposure.