On February 5, 2025, a recall was issued for a specific batch of frozen gratin dauphinois due to the detection of allergen information that had not been properly disclosed. This incident falls under the category of food recalls, specifically related to allergens.
The recall was prompted by findings from the Federal Agency for the Safety of the Food Chain (FASFC), which identified potential allergenic substances in the product that were not listed on the packaging. Consumers with allergies or sensitivities to these allergens are at risk if they consume the affected product.
It is important for consumers to check their freezers for the specified frozen gratin dauphinois and to adhere to any instructions provided by the retailer or manufacturer regarding the recall. The FASFC has emphasized the need for transparency in allergen labeling to ensure consumer safety.
For further information, individuals are encouraged to contact the relevant authorities or the retailer from whom the product was purchased. This incident highlights the ongoing commitment to food safety and the importance of accurate labeling in preventing allergen-related health risks.