Food Safety Alert: Allergenic Ingredients Detected in Non-Alcoholic Beverages
On October 31, 2025, a significant food safety incident was reported concerning the detection of allergenic ingredients, specifically soy, in non-alcoholic beverages. This incident originated in South Korea and has raised concerns regarding the safety of these products for consumers with soy allergies.
Non-alcoholic beverages are widely consumed and include a variety of drinks such as sodas, juices, and flavored waters. The presence of undeclared allergens poses a serious health risk to individuals who are sensitive or allergic to these ingredients. Allergies to soy can lead to severe reactions, including anaphylaxis, which necessitates immediate medical attention.
The incident has been categorized under control measures, indicating that steps are being taken to address the issue and prevent further occurrences. Consumers are advised to check product labels carefully and remain vigilant about the ingredients in their beverages, especially if they have known allergies.
This alert has been issued through the Rapid Alert System for Food and Feed portal, which serves as a crucial communication channel for food safety incidents across Europe and beyond. It is essential for manufacturers and distributors to ensure that their products are free from undeclared allergens and to maintain transparency in labeling.
As the situation develops, further updates will be provided to ensure consumer safety and awareness regarding this incident.