Food Safety Incidents

Allergenic Substances Including Peach And Arachides has been detected in Thinly sliced nagasaki wagyu beef shoulder loin.

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Recall: Allergenic Substances Detected in Beef Product

On August 25, 2025, a significant food safety incident was reported involving the detection of allergenic substances in a specific meat product. The product in question is thinly sliced beef from the shoulder loin of wagyu cattle, originating from Japan. The Ministry of Health, Labour and Welfare in Japan has issued a recall due to the presence of allergens, specifically peach and arachides (peanuts), which pose a serious health risk to individuals with allergies to these substances.

Consumers are advised to exercise caution and check their refrigerators and freezers for this product. Allergic reactions can be severe and potentially life-threatening, making it crucial for those with known allergies to avoid consumption of this beef product. The recall aims to prevent any adverse health effects resulting from accidental ingestion.

It is essential for consumers to stay informed about food safety recalls and to adhere to guidelines provided by health authorities. If you have purchased this thinly sliced beef product, it is recommended to return it to the point of purchase for a full refund or dispose of it safely.

For further information, please refer to local health department announcements and updates regarding food safety and recalls.

  • Incident: Allergenic Substances Including Peach And Arachides has been detected in Thinly sliced nagasaki wagyu beef shoulder loin.
  • Date: 2025-08-25
  • Product: Thinly sliced nagasaki wagyu beef shoulder loin
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Japan
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Allergens
  • Source: Ministry of Health, Labour and Welfare - Japan