Food Safety Alert: Detection of Allura Red AC in Pianka
On September 17, 2025, a significant food safety incident was reported involving the detection of Allura Red AC (E 129) in a food product known as Pianka. This incident was categorized under food ingredients and compounds, raising concerns about the safety of the product for consumers.
Allura Red AC is a synthetic food dye commonly used to enhance the appearance of various food items. While it is permitted for use in many countries, its presence in food products must be carefully monitored to ensure compliance with safety regulations. The detection of this dye in Pianka, originating from Poland, indicates a potential breach of food safety standards.
Consumers are advised to remain vigilant and check for any recalls or safety notices related to this product. It is crucial for individuals, especially those with sensitivities or allergies to food additives, to be aware of the ingredients in their food. The Rapid Alert System for Food and Feed portal (RASFF) has been instrumental in reporting this issue, highlighting the importance of monitoring food safety across the supply chain.
As the situation develops, further investigations will likely be conducted to assess the extent of the contamination and to implement necessary corrective actions. Ensuring food safety is a shared responsibility among producers, regulators, and consumers alike.